When it comes to the world of wine, Alexandre Petit stands in a league of his own. With over 20 years of unwavering dedication and an astounding tally of 200,000 wines tasted, he has emerged as an unrivaled authority in the realm of oenology. From his early beginnings in Champagne to his current venture as the founder of Grand Cru Wine Tasting, Alexandre Petit has honed his expertise, leaving an indelible mark on the industry.
Renowned for his refined palate and unparalleled knowledge, Alexandre Petit invites wine lovers from all corners of the globe to embark on an extraordinary journey of discovery. Through his new wine ratings, he has created an indispensable resource, a haven for those seeking new favorites and hidden gems in the vast world of wine.
From the moment you engage with Alexandre Petit’s expertise, you’ll be captivated by his passion and unwavering commitment to the art of wine tasting. His journey commenced during an internship with LVMH Champagne brand Mercier in Epernay, where he encountered 3 professional sommeliers who forever transformed his trajectory. At the tender age of 19, Petit was entrusted with advising the brand’s daily visitors on their champagne choices. As his responsibilities expanded, he found himself leading comparative tastings for VIP clients, an experience that ignited his lifelong love affair with professional wine tasting.
From that pivotal moment, Alexandre Petit embarked on a remarkable odyssey of tasting expertise. After his formal studies, he dedicated 3 years to immersing himself in the field, visiting over 2,000 wine producers throughout Europe. It was through direct interaction with winemakers and vineyards that he discovered the true essence of wine. For Petit, this experiential education proved to be the most enriching school of tasting, enabling him to glean thousands of facts, refine his palate, and develop an enlightened eye for assessing wines.
In 2005, Alexandre Petit answered Asia’s beckoning call, drawing the attention of the largest Taiwanese group listed on the stock exchange. His expertise in wine quality was sought to create a prominent label that would grace over 15,000 establishments, including 7-Eleven stores, supermarkets, and more. As he engaged with numerous importers and distributors, his knowledge expanded further, encompassing the intricacies of wine production, global tasting preferences, and the expectations of wine lovers from diverse cultural backgrounds. With an average of 30 to 60 wines tasted daily, Petit’s palate flourished, adapting to international tastes while remaining true to his innate pursuit of pleasure.
Yet, Alexandre Petit’s quest for flavor did not stop at wine alone. Over the years, he ventured into the realms of beer, spirits, and food tasting, continually refining his expertise and satisfying the growing demand for his discerning palate. Whether participating in competitions or responding to the requests of distributors, his reputation as an independent judge and a purveyor of refined taste reached new heights. Alexandre Petit’s approach remains steadfastly focused on delivering optimal sensory experiences, free from preconceived notions or biases, ensuring that the end consumer’s enjoyment is always at the forefront.
In 2023, Alexandre Petit is set to unveil 2 groundbreaking projects, testament to his enduring commitment to sharing his passion with the world. The first is the highly anticipated ‘Grand Cru Wine Tasting,’ an immersive physical space dedicated to the exploration of wine. Within its hallowed walls, eight fortunate individuals, by reservation only, will have the privilege of tasting and experiencing an initiation into the world of wine under professional conditions. Commencing in Paris, this extraordinary endeavor will subsequently grace other global metropolises such as London, New York, Dubai, Singapore, Taipei, and Hong Kong.